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Beans Exporters in India

Beans

White Kidney Beans

White Kidney Beans, also known as Cannellini beans, are a type of large, oval-shaped, white bean that belongs to the legume family. They are known for their mild, nutty flavor and soft, creamy texture when cooked. These beans are popular in various cuisines, particularly Italian and Mediterranean cooking, and are prized for their versatility and nutritional value.

Beans

Red Kidney Beans

Red Kidney Beans (scientifically known as Phaseolus vulgaris) are a variety of large, kidney-shaped beans with a reddish-brown color. These beans are widely used in cuisines around the world, particularly in Latin American, Indian, and Mediterranean dishes. Known for their hearty texture and ability to absorb flavors, red kidney beans are a staple in many culinary traditions.

Beans

Purple Specked Kidney Beans

Purple Speckled Kidney Beans are a unique variety of kidney beans characterized by their striking appearance and vibrant purple specks on their white or light-colored skin. These beans belong to the Phaseolus vulgaris species, the same species as other kidney beans like red kidney beans, but with a distinctive color pattern. They are often used interchangeably with other kidney beans but are prized for their color and flavor, especially in certain regional cuisines.

Beans

Pinto Beans

Pinto Beans (Phaseolus vulgaris) are a type of common bean known for their speckled, beige to light brown skin, and earthy, nutty flavor. They are one of the most popular types of beans, especially in Mexican, Southwestern American, and Latin American cuisines. Pinto beans are commonly used in a variety of dishes like refried beans, chili, and bean burritos due to their creamy texture when cooked.

Beans

Black Eye Beans

Black Eyed Beans (also known as Black Eyed Peas) are a variety of legume belonging to the species Vigna unguiculata. They are small, oval-shaped beans with a characteristic black spot on one side, resembling an eye, which is why they are called “black-eyed.” These beans are a staple in many cuisines, particularly in African, Southern United States, and Middle Eastern cooking, due to their creamy texture and versatility.

Beans

Light Speckle Beans

Light Speckle Beans are a variety of beans characterized by their pale-colored skin with light speckles, giving them their distinct appearance. These beans are part of the broader legume family and are used in various cuisines worldwide. They can be found in different forms, such as dried or canned, and are known for their mild flavor and versatility in cooking.

Winning hearts and trust. Customer success stories

Mr. Richard
Mr. Richard
As a local business in India, swashtik overseas is our top choice for Basmati Rice exports in India. Their dedication to local farmers, sustainability, and premium quality makes them the best in the industry.
Mrs. Jeffiry
Mrs. Jeffiry
Working with Swashtik overseas has been a pleasure. They understand our needs, provide quick responses, and deliver exactly what they promise. Highly recommended!"
Mrs.Emmo
Mrs.Emmo
The rice is always fresh and delicious, making it a favorite among my clients. I'm thrilled to have found such a reliable exporter for my business.
Mr. Richard
Mr. Richard
As a local business in India,swashtik overseasis our top choice for Basmati Rice exports in India. Their dedication to local farmers, sustainability, and premium quality makes them the best in the industry.
Mrs. Jeffiry
Mrs. Jeffiry
Working with Swashtik overseas has been a pleasure. They understand our needs, provide quick responses, and deliver exactly what they promise. Highly recommended!"
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