Maize, also known as corn (Zea mays), is a cereal grain that originated in Central America and has become a staple food across the globe. It is one of the most widely cultivated crops, used for human consumption, animal feed, and industrial purposes. Maize is versatile and can be eaten fresh, dried, or processed into a variety of products.
Barley (Hordeum vulgare) is one of the oldest cultivated grains, widely grown across the globe for food, feed, and industrial purposes. Known for its versatility and rich nutritional profile, barley is a key ingredient in many traditional and modern diets, as well as in brewing and distillation processes.
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