Sugandha rice is a variety of basmati rice known for its exceptional quality, fragrance, and taste. It is widely cultivated in the Indian subcontinent, particularly in states like Haryana, Punjab, and Uttar Pradesh. Sugandha rice is often sought after for its long grains, which elongate further upon cooking, and its subtle yet pleasant aroma, making it a popular choice for a variety of rice dishes.
Ponni rice is a popular variety of rice that originates from South India, particularly in the states of Tamil Nadu, Karnataka, and Andhra Pradesh. It is known for its medium-grain size, soft texture, and distinct flavor. The name “Ponni” is derived from the Tamil word for “Gold,” symbolizing the high quality of the rice.
Swarna raw rice is a popular variety of medium-grain rice widely grown in the eastern and southern regions of India, particularly in states like West Bengal, Odisha, Andhra Pradesh, and Chhattisgarh. Known for its affordability and versatility, Swarna rice is a staple for millions of people in India and neighboring countries.
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