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Spices Exporters in India

Spices

Turmeric

Turmeric (Curcuma longa) is a bright yellow-orange spice widely used in cooking, traditional medicine, and skincare. It belongs to the ginger family (Zingiberaceae) and is native to Southeast Asia. Known for its vibrant color and earthy flavor, turmeric is a staple in Indian, Middle Eastern, and Southeast Asian cuisines and is renowned for its health benefits.

Spices

Coriander Seeds

Coriander seeds are the dried fruits of the coriander plant (Coriandrum sativum), a member of the parsley family. These seeds are a widely used spice in global cuisines, prized for their warm, citrusy, and nutty flavor. While the seeds are a staple in cooking, they also hold significant medicinal properties.

Spices

Fennel Seed

Fennel seeds are the dried seeds of the fennel plant (Foeniculum vulgare), a flavorful herb in the carrot family. Widely used in cooking, traditional medicine, and as a natural mouth freshener, fennel seeds are known for their sweet, licorice-like flavor and numerous health benefits.

Spices

Cumin Seed

Cumin seeds are the dried seeds of the plant Cuminum cyminum, a member of the parsley family (Apiaceae). Known for their warm, earthy flavor and distinctive aroma, cumin seeds are a staple spice in many cuisines worldwide, particularly in Indian, Middle Eastern, and Mexican cooking. They are also valued for their numerous health benefits. Key Characteristics of Cumin Seeds

Spices

Dry Ginger

Dry ginger, also known as Sonth (or Sukku in some regions), is the dried form of fresh ginger root (Zingiber officinale). It is widely used as a spice and herbal remedy due to its concentrated flavor, longer shelf life, and numerous health benefits.

Spices

Tamaring

Tamarind, derived from the pods of the tamarind tree (Tamarindus indica), is a tropical fruit commonly used as a spice, condiment, and natural remedy. Known for its tangy, sweet, and sour flavor, tamarind is a popular ingredient in cuisines worldwide and is valued for its numerous health benefits.

Spices

Black Pepper

Black pepper (Piper nigrum) is a widely used spice made from the dried unripe berries (peppercorns) of the pepper plant. Known as the “King of Spices,” black pepper is valued for its bold, pungent flavor and numerous health benefits. It is a staple in global cuisines and has been prized for centuries in both culinary and medicinal applications.

Winning hearts and trust. Customer success stories

Mr. Richard
Mr. Richard
As a local business in India, swashtik overseas is our top choice for Basmati Rice exports in India. Their dedication to local farmers, sustainability, and premium quality makes them the best in the industry.
Mrs. Jeffiry
Mrs. Jeffiry
Working with Swashtik overseas has been a pleasure. They understand our needs, provide quick responses, and deliver exactly what they promise. Highly recommended!"
Mrs.Emmo
Mrs.Emmo
The rice is always fresh and delicious, making it a favorite among my clients. I'm thrilled to have found such a reliable exporter for my business.
Mr. Richard
Mr. Richard
As a local business in India,swashtik overseasis our top choice for Basmati Rice exports in India. Their dedication to local farmers, sustainability, and premium quality makes them the best in the industry.
Mrs. Jeffiry
Mrs. Jeffiry
Working with Swashtik overseas has been a pleasure. They understand our needs, provide quick responses, and deliver exactly what they promise. Highly recommended!"
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